Meadowcroft Wines

 

2014 Napa Valley Cabernet Sauvignon

ONLY 14 CASES LEFT

 For Napa Valley, the 2014 vintage was a dream vintage with quality along the lines of 2012 and 2013 vintages.  Cabernet Sauvignon experienced ideal weather conditions and showed excellent quality in the vineyards with superior concentration.

TASTING NOTES:
  Dark, ripe berries with a hint of toasted oak aromas lead into dark chocolate and cassis flavors that shine through the structured, mouthfilling tannins that are silky and plush.  This is sure to improve with age; best now through 2025.  

FOOD PAIRING:  This versatile, food friendly cabernet sauvignon pairs well with traditional main courses such as steaks and braised short  ribs.  Try this cabernet sauvignon with your favorite comfort foods such as meatloaf, polenta with Bolognese, or beef pot pies.  

AWARDS AND REVIEWS
94 pts |  Chris Sawyer, Certified Sommelier 
 On the palate, the generous flavors of black raspberry, dark cherry, cassis, ripe currants, cinnamon, hickory spice and dark chocolate truffle are complemented with a harmonious mixture of smooth, silky texture, chewy tannins, firm structure, and a lingering finish. Overall, an extremely well-crafted wine that is not only approachable when young, but also worthy of cellaring for more 10-15 years.

Quantity Retail Wine Club

$65 $52.00
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2014 Napa Valley Cabernet Sauvignon

Appellation:  Napa Valley, Napa County
Varietal:  Cabernet Sauvignon
Harvest Date:  September 2014
Case Production:  250 cases


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ONLY 14 CASES LEFT

 For Napa Valley, the 2014 vintage was a dream vintage with quality along the lines of 2012 and 2013 vintages.  Cabernet Sauvignon experienced ideal weather conditions and showed excellent quality in the vineyards with superior concentration.

TASTING NOTES:
  Dark, ripe berries with a hint of toasted oak aromas lead into dark chocolate and cassis flavors that shine through the structured, mouthfilling tannins that are silky and plush.  This is sure to improve with age; best now through 2025.  

FOOD PAIRING:  This versatile, food friendly cabernet sauvignon pairs well with traditional main courses such as steaks and braised short  ribs.  Try this cabernet sauvignon with your favorite comfort foods such as meatloaf, polenta with Bolognese, or beef pot pies.  

AWARDS AND REVIEWS
94 pts |  Chris Sawyer, Certified Sommelier 
 On the palate, the generous flavors of black raspberry, dark cherry, cassis, ripe currants, cinnamon, hickory spice and dark chocolate truffle are complemented with a harmonious mixture of smooth, silky texture, chewy tannins, firm structure, and a lingering finish. Overall, an extremely well-crafted wine that is not only approachable when young, but also worthy of cellaring for more 10-15 years.